Health claims for functional foods
نویسندگان
چکیده
منابع مشابه
Functional foods and health claims: a public health policy perspective.
OBJECTIVE To propose a policy framework for the regulation of functional foods and health claims within a public health context. DESIGN This article reviews the empirical evidence and public health principles associated with functional foods and health claims to analyse the issues, challenge the assumptions that have emerged and explore options for moving forward. SETTING Functional foods a...
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For thousands of years, humans have used food and botanical sources as therapeutic remedies. Today, we know that diet plays a role in about half of the leading causes of death, including heart disease, certain types of cancer, stroke and diabetes, and research suggests that consumption of certain foods is linked to health more generally. As consumers take greater responsibility for their own we...
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The functional foods concept started in Japan in the early 1980s with the launch of three large-scale government-funded research programs on systematic analyses and development of functional foods, analyses of physiological regulation of the functional food and analyses of functional foods and molecular design (Ashwell 2002; Pravst et al. 2010). In 1991, in an effort to reduce the escalating co...
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E uropean Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods came into force in early 2007. This means that, after many years of discussion, it is now possible to use health claims on foods in all European Union (EU) countries. The main reasons for EU regulation in this area are consumer protection and protection of data behind innovative food products. Free movement of ...
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Results and discussion Key issues in clinical research planning to meet the requirements set for the health claim substantiation are: (1) Selection of right outcome markers since the selection of outcome marker defines actually the formulation of the health claim to be used on food or food ingredient. (2) Selection of right target population since that determines the target consumer group for t...
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ژورنال
عنوان ژورنال: BMJ
سال: 2004
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.328.7433.180